Dipped Pretzels

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If you like sweet and salty flavours, then you’ll love this recipe! Dipped pretzels are a very simple, and delicious treat that can be made for any occasion! These delicious sweet and salty treats will have your guests running back for more!

You will need:

  • 20-30 mini pretzels
  • 1 cup of chocolate (I used milk & white molding wafers)
  • toppings of your choice (I used crushed candy cane, and sprinkles)

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  1. To melt your chocolate: Bring an inch of water to a boil in a saucepan. Place a heatproof bowl with your chocolate in the pot (make sure the water doesn’t touch the bottom of the bowl).

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2. Stir chocolate until there are a few unmelted chunks, remove from heat. Continue to stir until soft.

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3. Use a fork to submerge the pretzels in the chocolate until fully coated.

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4. Place your chocolate covered pretzels on parchment paper and add your toppings of choice.

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Enjoy this tasty treat, thanks for reading! ❀

 

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